Monday, September 20, 2010

Welcome to my new soup blog!

As many of you already know, I heart soup.  As my youngest daughter, Maggie would say...a lotta much.  I would probably eat soup and crusty French bread for breakfast, lunch and dinner if I could get away with it.  Unfortunately, I have other family members to consider and a mean set of carb-hating thighs.  That being said, I refuse to let picky eaters and cellulite totally rain on my soup parade.  I know I can't have soup every day or probably even every other day, but I can think about it, blog about it and vicariously share in the soup joy with all of you every day if I want.  So there. 

So come and join me in homage to my spur-of-the-moment weeknight dinner, my favorite comfort food, what's hot in a pot...soup.  I am going to be sharing some of my old, tried-and-true favorites as well as some of the new recipes I have been collecting.

Please feel to share your own "souper" soup recipes, tips and tricks and any feedback on the recipes you see posted here. 

So welcome and Bowl Appetit!

P.S.  No worries, the soup puns will surely lose their novelty for me sometime soon!  :)


  1. Yeah! So you've been pushed out of your comfort zone into the world of blogging. lol. Can't wait to try some new recipes. :)

  2. I love this recipe ! Reminds me of you making soap at home, Mom.
    And it's fun to see photos of your house there and see
    Dad in that comfy chair we sat in when we visited,
    attempting to use the slow internet :)

    I can't wait to hear how the soap turned out in terms
    of using it. Does it smell different since it is made with
    animal fat? Any other differences from vegetable-based soap?

    Love you!